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Title: The Flavour Thesaurus
Authors: Niki Segnit
ISBN: 0747599777
Average Customer Review:
Prices new from: £10.19
Seller: various Amazon.co.uk Merchants/Sellers
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Authors: Niki Segnit
ISBN: 0747599777
Average Customer Review:
Prices new from: £10.19
Seller: various Amazon.co.uk Merchants/Sellers
Please select a Merchant/Seller from the list below
Seller List:
Merchant Name: Amazon.co.uk
Price: £11.39
Condition: New
Usually dispatched within 24 hours
Click here for full merchant details
Price: £11.39
Condition: New
Usually dispatched within 24 hours
Click here for full merchant details
Product Details:
Binding: Hardcover
Edition: 1st Edition
Publisher: Bloomsbury Publishing PLC
Publication Date: 2010-06-21
Manufacturer: Bloomsbury Publishing PLC
Item Dimensions: 2.16 x 0 x 1.35 inches
Package Dimensions: 1.5 x 8.66 x 5.43 inches
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
EditorialReview: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? 'The Flavour Thesaurus' is the first book to examine what goes with what, pair by pair. This book follows the form of 'Roget's Thesaurus'. It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
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2: Heston Blumenthal at Home
3: Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
4: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
5: Food Presenting Secrets: Creative Styling Techniques
End of product details for - 'The Flavour Thesaurus'
Edition: 1st Edition
Publisher: Bloomsbury Publishing PLC
Publication Date: 2010-06-21
Manufacturer: Bloomsbury Publishing PLC
Item Dimensions: 2.16 x 0 x 1.35 inches
Package Dimensions: 1.5 x 8.66 x 5.43 inches
Features:
NewMint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
EditorialReview: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? 'The Flavour Thesaurus' is the first book to examine what goes with what, pair by pair. This book follows the form of 'Roget's Thesaurus'. It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
Similar Products:
1: Information is Beautiful
2: Heston Blumenthal at Home
3: Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
4: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
5: Food Presenting Secrets: Creative Styling Techniques
